Colombia vs Mali: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Colombia
- Mali
How they compare
Colombia currently reports 11.17 kt against 9.25 kt in Mali, a difference of 1.92 kt.
That makes Colombia's figure about 1.2 times Mali's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 19th and Mali ranks 22nd of 195 countries.
Across the 9 decades both report, Colombia averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.94 kt | 2.22 kt | 2.72 kt | Colombia |
| 1970s | 6.55 kt | 2.29 kt | 4.26 kt | Colombia |
| 1980s | 7.06 kt | 2.59 kt | 4.47 kt | Colombia |
| 1990s | 7.35 kt | 2.77 kt | 4.58 kt | Colombia |
| 2000s | 7.38 kt | 4.23 kt | 3.15 kt | Colombia |
| 2010s | 6.81 kt | 6.64 kt | 0.1675 kt | Colombia |
| 2020s | 8.46 kt | 8.99 kt | 0.5312 kt | Mali |
| 2030s | 10.25 kt | 6.95 kt | 3.3 kt | Colombia |
| 2050s | 11.17 kt | 9.25 kt | 1.92 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Colombia or Mali?
- Colombia, at 11.17 kt against 9.25 kt in Mali as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Colombia and Mali?
- 1.92 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for manure left on pasture — indirect emissions?
- Colombia ranks 19th and Mali ranks 22nd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf