Congo vs Jamaica: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Congo
- Jamaica
How they compare
Congo currently reports 0.1866 kt against 0.1808 kt in Jamaica, a difference of 0.0058 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 153rd and Jamaica ranks 155th of 228 countries.
Across the 9 decades both report, Congo averaged higher in 3 and Jamaica in 6.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.1218 kt | 0.1052 kt | Jamaica |
| 1970s | 0.0279 kt | 0.1131 kt | 0.0852 kt | Jamaica |
| 1980s | 0.0488 kt | 0.1374 kt | 0.0886 kt | Jamaica |
| 1990s | 0.0599 kt | 0.168 kt | 0.1081 kt | Jamaica |
| 2000s | 0.0911 kt | 0.1453 kt | 0.0542 kt | Jamaica |
| 2010s | 0.1346 kt | 0.1154 kt | 0.0192 kt | Congo |
| 2020s | 0.1335 kt | 0.1192 kt | 0.0143 kt | Congo |
| 2030s | 0.1445 kt | 0.1614 kt | 0.0169 kt | Jamaica |
| 2050s | 0.1866 kt | 0.1808 kt | 0.0058 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Congo or Jamaica?
- Congo, at 0.1866 kt against 0.1808 kt in Jamaica as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Congo and Jamaica?
- 0.0058 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Jamaica rank globally for manure left on pasture — indirect emissions?
- Congo ranks 153rd and Jamaica ranks 155th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf