Cyprus vs Guyana: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Cyprus
- Guyana
How they compare
Guyana currently reports 0.0778 kt against 0.0743 kt in Cyprus, a difference of 0.0035 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 174th and Guyana ranks 173rd of 228 countries.
Across the 9 decades both report, Cyprus averaged higher in 5 and Guyana in 4.
Head to head by decade
| Decade | Cyprus | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0777 kt | 0.085 kt | 0.0073 kt | Guyana |
| 1970s | 0.0752 kt | 0.0872 kt | 0.0121 kt | Guyana |
| 1980s | 0.066 kt | 0.0591 kt | 0.0069 kt | Cyprus |
| 1990s | 0.0734 kt | 0.0675 kt | 0.0059 kt | Cyprus |
| 2000s | 0.0852 kt | 0.0645 kt | 0.0206 kt | Cyprus |
| 2010s | 0.0786 kt | 0.0708 kt | 0.0077 kt | Cyprus |
| 2020s | 0.0707 kt | 0.0743 kt | 0.0036 kt | Guyana |
| 2030s | 0.0783 kt | 0.0756 kt | 0.0027 kt | Cyprus |
| 2050s | 0.0743 kt | 0.0778 kt | 0.0035 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Cyprus or Guyana?
- Guyana, at 0.0778 kt against 0.0743 kt in Cyprus as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Cyprus and Guyana?
- 0.0035 kt, with Guyana ahead.
- How many years of comparable data are there for Cyprus and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Guyana rank globally for manure left on pasture — indirect emissions?
- Cyprus ranks 174th and Guyana ranks 173rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf