Cyprus vs Iceland: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Cyprus
- Iceland
How they compare
Cyprus currently reports 0.0743 kt against 0.0708 kt in Iceland, a difference of 0.0035 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Iceland ahead.
Cyprus ranks 174th and Iceland ranks 175th of 228 countries.
Across the 9 decades both report, Cyprus averaged higher in 6 and Iceland in 3.
Head to head by decade
| Decade | Cyprus | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0777 kt | 0.0855 kt | 0.0078 kt | Iceland |
| 1970s | 0.0752 kt | 0.0907 kt | 0.0155 kt | Iceland |
| 1980s | 0.066 kt | 0.0822 kt | 0.0162 kt | Iceland |
| 1990s | 0.0734 kt | 0.0698 kt | 0.0037 kt | Cyprus |
| 2000s | 0.0852 kt | 0.0658 kt | 0.0193 kt | Cyprus |
| 2010s | 0.0786 kt | 0.0664 kt | 0.0121 kt | Cyprus |
| 2020s | 0.0707 kt | 0.0549 kt | 0.0158 kt | Cyprus |
| 2030s | 0.0783 kt | 0.0688 kt | 0.0095 kt | Cyprus |
| 2050s | 0.0743 kt | 0.0708 kt | 0.0035 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Cyprus or Iceland?
- Cyprus, at 0.0743 kt against 0.0708 kt in Iceland as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Cyprus and Iceland?
- 0.0035 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Iceland rank globally for manure left on pasture — indirect emissions?
- Cyprus ranks 174th and Iceland ranks 175th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf