Denmark vs Fiji: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Denmark
- Fiji
How they compare
Fiji currently reports 0.1997 kt against 0.1915 kt in Denmark, a difference of 0.0082 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 151st and Fiji ranks 150th of 228 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Fiji in 1.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.427 kt | 0.0675 kt | 0.3595 kt | Denmark |
| 1970s | 0.3754 kt | 0.0834 kt | 0.292 kt | Denmark |
| 1980s | 0.3294 kt | 0.1149 kt | 0.2145 kt | Denmark |
| 1990s | 0.2715 kt | 0.1488 kt | 0.1227 kt | Denmark |
| 2000s | 0.2245 kt | 0.1519 kt | 0.0726 kt | Denmark |
| 2010s | 0.2142 kt | 0.1021 kt | 0.1121 kt | Denmark |
| 2020s | 0.1985 kt | 0.0792 kt | 0.1193 kt | Denmark |
| 2030s | 0.2054 kt | 0.1747 kt | 0.0307 kt | Denmark |
| 2050s | 0.1915 kt | 0.1997 kt | 0.0082 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Denmark or Fiji?
- Fiji, at 0.1997 kt against 0.1915 kt in Denmark as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Denmark and Fiji?
- 0.0082 kt, with Fiji ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Fiji rank globally for manure left on pasture — indirect emissions?
- Denmark ranks 151st and Fiji ranks 150th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf