Europe vs New Zealand: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Europe
- New Zealand
How they compare
Europe currently reports 27.47 kt against 9.92 kt in New Zealand, a difference of 17.55 kt.
That makes Europe's figure about 2.8 times New Zealand's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 18th and New Zealand ranks 21st of 32 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.91 kt | 10.04 kt | 38.87 kt | Europe |
| 1970s | 49.11 kt | 11.17 kt | 37.94 kt | Europe |
| 1980s | 51.04 kt | 12.11 kt | 38.93 kt | Europe |
| 1990s | 39.38 kt | 10.03 kt | 29.35 kt | Europe |
| 2000s | 29.33 kt | 8.86 kt | 20.47 kt | Europe |
| 2010s | 26.83 kt | 7.87 kt | 18.97 kt | Europe |
| 2020s | 24.6 kt | 7.22 kt | 17.38 kt | Europe |
| 2030s | 28.57 kt | 9.96 kt | 18.61 kt | Europe |
| 2050s | 27.47 kt | 9.92 kt | 17.55 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Europe or New Zealand?
- Europe, at 27.47 kt against 9.92 kt in New Zealand as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Europe and New Zealand?
- 17.55 kt, with Europe ahead.
- How many years of comparable data are there for Europe and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and New Zealand rank globally for manure left on pasture — indirect emissions?
- Europe ranks 18th and New Zealand ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf