France vs Spain: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- France
- Spain
How they compare
France currently reports 2.93 kt against 2.85 kt in Spain, a difference of 0.08 kt.
Across all 65 years both countries report, France has been ahead every year.
France ranks 66th and Spain ranks 67th of 228 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.68 kt | 2.71 kt | 0.9662 kt | France |
| 1970s | 3.9 kt | 2.38 kt | 1.52 kt | France |
| 1980s | 4.01 kt | 2.57 kt | 1.44 kt | France |
| 1990s | 3.52 kt | 3.14 kt | 0.3825 kt | France |
| 2000s | 3.35 kt | 3.12 kt | 0.2339 kt | France |
| 2010s | 3.08 kt | 2.52 kt | 0.5599 kt | France |
| 2020s | 2.79 kt | 2.3 kt | 0.4886 kt | France |
| 2030s | 3.12 kt | 2.99 kt | 0.1304 kt | France |
| 2050s | 2.93 kt | 2.85 kt | 0.0791 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, France or Spain?
- France, at 2.93 kt against 2.85 kt in Spain as of 2050.
- What is the difference in manure left on pasture — indirect emissions between France and Spain?
- 0.08 kt, with France ahead.
- How many years of comparable data are there for France and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Spain rank globally for manure left on pasture — indirect emissions?
- France ranks 66th and Spain ranks 67th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf