Georgia vs Kyrgyzstan: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Georgia
- Kyrgyzstan
How they compare
Georgia currently reports 0.684 kt against 0.6193 kt in Kyrgyzstan, a difference of 0.0647 kt.
That makes Georgia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Georgia ranks 92nd and Kyrgyzstan ranks 94th of 195 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Kyrgyzstan in 4.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4596 kt | 0.6008 kt | 0.1412 kt | Kyrgyzstan |
| 2000s | 0.5004 kt | 0.5083 kt | 0.0079 kt | Kyrgyzstan |
| 2010s | 0.4717 kt | 0.705 kt | 0.2334 kt | Kyrgyzstan |
| 2020s | 0.4279 kt | 0.7867 kt | 0.3589 kt | Kyrgyzstan |
| 2030s | 0.6127 kt | 0.5783 kt | 0.0344 kt | Georgia |
| 2050s | 0.684 kt | 0.6193 kt | 0.0647 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Georgia or Kyrgyzstan?
- Georgia, at 0.684 kt against 0.6193 kt in Kyrgyzstan as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Georgia and Kyrgyzstan?
- 0.0647 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Kyrgyzstan rank globally for manure left on pasture — indirect emissions?
- Georgia ranks 92nd and Kyrgyzstan ranks 94th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf