Iceland vs Slovakia: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Iceland
- Slovakia
How they compare
Iceland currently reports 0.0708 kt against 0.064 kt in Slovakia, a difference of 0.0068 kt.
That makes Iceland's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Iceland ranks 148th and Slovakia ranks 149th of 195 countries.
Across the 6 decades both report, Iceland averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Iceland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0691 kt | 0.1066 kt | 0.0375 kt | Slovakia |
| 2000s | 0.0658 kt | 0.0748 kt | 0.0089 kt | Slovakia |
| 2010s | 0.0664 kt | 0.0686 kt | 0.0022 kt | Slovakia |
| 2020s | 0.0549 kt | 0.0548 kt | 0.0001 kt | Iceland |
| 2030s | 0.0688 kt | 0.068 kt | 0.0008 kt | Iceland |
| 2050s | 0.0708 kt | 0.064 kt | 0.0068 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Iceland or Slovakia?
- Iceland, at 0.0708 kt against 0.064 kt in Slovakia as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Iceland and Slovakia?
- 0.0068 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Iceland and Slovakia rank globally for manure left on pasture — indirect emissions?
- Iceland ranks 148th and Slovakia ranks 149th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf