Jamaica vs Lebanon: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Jamaica
- Lebanon
How they compare
Lebanon currently reports 0.1892 kt against 0.1808 kt in Jamaica, a difference of 0.0084 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 134th and Lebanon ranks 131st of 195 countries.
Across the 9 decades both report, Jamaica averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1218 kt | 0.1071 kt | 0.0147 kt | Jamaica |
| 1970s | 0.1131 kt | 0.0888 kt | 0.0243 kt | Jamaica |
| 1980s | 0.1374 kt | 0.1212 kt | 0.0163 kt | Jamaica |
| 1990s | 0.168 kt | 0.1453 kt | 0.0227 kt | Jamaica |
| 2000s | 0.1453 kt | 0.1685 kt | 0.0232 kt | Lebanon |
| 2010s | 0.1154 kt | 0.2359 kt | 0.1205 kt | Lebanon |
| 2020s | 0.1192 kt | 0.2466 kt | 0.1274 kt | Lebanon |
| 2030s | 0.1614 kt | 0.166 kt | 0.0046 kt | Lebanon |
| 2050s | 0.1808 kt | 0.1892 kt | 0.0084 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Jamaica or Lebanon?
- Lebanon, at 0.1892 kt against 0.1808 kt in Jamaica as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Jamaica and Lebanon?
- 0.0084 kt, with Lebanon ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for manure left on pasture — indirect emissions?
- Jamaica ranks 134th and Lebanon ranks 131st of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf