Martinique vs Tonga: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Martinique
- Tonga
How they compare
Martinique currently reports 0.0101 kt against 0.0092 kt in Tonga, a difference of 0.0009 kt.
That makes Martinique's figure about 1.1 times Tonga's.
Across all 48 years both countries report, Martinique has been ahead every year.
Martinique ranks 204th and Tonga ranks 205th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Martinique | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.0025 kt | 0.0151 kt | Martinique |
| 1970s | 0.02 kt | 0.0042 kt | 0.0158 kt | Martinique |
| 1980s | 0.0191 kt | 0.0069 kt | 0.0122 kt | Martinique |
| 1990s | 0.0143 kt | 0.0068 kt | 0.0075 kt | Martinique |
| 2000s | 0.0099 kt | 0.0074 kt | 0.0025 kt | Martinique |
| 2030s | 0.0091 kt | 0.0084 kt | 0.0007 kt | Martinique |
| 2050s | 0.0101 kt | 0.0092 kt | 0.0009 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Martinique or Tonga?
- Martinique, at 0.0101 kt against 0.0092 kt in Tonga as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Martinique and Tonga?
- 0.0009 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Tonga?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Tonga rank globally for manure left on pasture — indirect emissions?
- Martinique ranks 204th and Tonga ranks 205th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf