Senegal vs Yemen: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Senegal
- Yemen
How they compare
Senegal currently reports 3.89 kt against 3.77 kt in Yemen, a difference of 0.12 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Yemen ahead.
Senegal ranks 57th and Yemen ranks 59th of 228 countries.
Across the 9 decades both report, Senegal averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Senegal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8589 kt | 1.05 kt | 0.1919 kt | Yemen |
| 1970s | 0.9879 kt | 0.9426 kt | 0.0454 kt | Senegal |
| 1980s | 1.1 kt | 1.06 kt | 0.0431 kt | Senegal |
| 1990s | 1.58 kt | 1.52 kt | 0.0599 kt | Senegal |
| 2000s | 1.9 kt | 2.13 kt | 0.2354 kt | Yemen |
| 2010s | 2.33 kt | 2.53 kt | 0.206 kt | Yemen |
| 2020s | 2.71 kt | 2.76 kt | 0.0516 kt | Yemen |
| 2030s | 2.81 kt | 2.85 kt | 0.0352 kt | Yemen |
| 2050s | 3.89 kt | 3.77 kt | 0.1216 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Senegal or Yemen?
- Senegal, at 3.89 kt against 3.77 kt in Yemen as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Senegal and Yemen?
- 0.12 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Yemen rank globally for manure left on pasture — indirect emissions?
- Senegal ranks 57th and Yemen ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf