Somalia vs Turkey: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Somalia
- Turkey
How they compare
Turkey currently reports 10.96 kt against 10.39 kt in Somalia, a difference of 0.57 kt.
That makes Turkey's figure about 1.1 times Somalia's.
Across all 65 years both countries report, Turkey has been ahead every year.
Somalia ranks 25th and Turkey ranks 23rd of 228 countries.
Turkey has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.77 kt | 10.11 kt | 6.34 kt | Turkey |
| 1970s | 4.62 kt | 10.43 kt | 5.81 kt | Turkey |
| 1980s | 5.64 kt | 10.68 kt | 5.03 kt | Turkey |
| 1990s | 5.09 kt | 8.7 kt | 3.6 kt | Turkey |
| 2000s | 5.47 kt | 7.08 kt | 1.61 kt | Turkey |
| 2010s | 5.18 kt | 8.7 kt | 3.52 kt | Turkey |
| 2020s | 5.11 kt | 11.41 kt | 6.3 kt | Turkey |
| 2030s | 7.79 kt | 9.63 kt | 1.84 kt | Turkey |
| 2050s | 10.39 kt | 10.96 kt | 0.5621 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Somalia or Turkey?
- Turkey, at 10.96 kt against 10.39 kt in Somalia as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Somalia and Turkey?
- 0.57 kt, with Turkey ahead.
- How many years of comparable data are there for Somalia and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Turkey rank globally for manure left on pasture — indirect emissions?
- Somalia ranks 25th and Turkey ranks 23rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf