Burkina Faso vs Italy: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Burkina Faso
- Italy
How they compare
Burkina Faso currently reports 3.47 kt against 3.32 kt in Italy, a difference of 0.15 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Burkina Faso ranks 37th and Italy ranks 40th of 228 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Burkina Faso | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0928 kt | 4.5 kt | 4.4 kt | Italy |
| 1970s | 0.1162 kt | 4.59 kt | 4.47 kt | Italy |
| 1980s | 0.236 kt | 4.79 kt | 4.56 kt | Italy |
| 1990s | 0.4719 kt | 4.2 kt | 3.73 kt | Italy |
| 2000s | 0.9483 kt | 3.76 kt | 2.81 kt | Italy |
| 2010s | 1.21 kt | 3.71 kt | 2.5 kt | Italy |
| 2020s | 0.8523 kt | 3.39 kt | 2.54 kt | Italy |
| 2030s | 2.21 kt | 3.55 kt | 1.34 kt | Italy |
| 2050s | 3.47 kt | 3.32 kt | 0.1532 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Burkina Faso or Italy?
- Burkina Faso, at 3.47 kt against 3.32 kt in Italy as of 2050.
- What is the difference in manure management — direct emissions between Burkina Faso and Italy?
- 0.15 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Italy rank globally for manure management — direct emissions?
- Burkina Faso ranks 37th and Italy ranks 40th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf