Caribbean vs Italy: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Caribbean
- Italy
How they compare
Italy currently reports 3.32 kt against 2.68 kt in Caribbean, a difference of 0.64 kt.
That makes Italy's figure about 1.2 times Caribbean's.
Across all 65 years both countries report, Italy has been ahead every year.
Caribbean ranks 42nd and Italy ranks 40th of 228 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.15 kt | 4.5 kt | 3.35 kt | Italy |
| 1970s | 1.32 kt | 4.59 kt | 3.27 kt | Italy |
| 1980s | 1.05 kt | 4.79 kt | 3.74 kt | Italy |
| 1990s | 1.19 kt | 4.2 kt | 3.01 kt | Italy |
| 2000s | 1.4 kt | 3.76 kt | 2.36 kt | Italy |
| 2010s | 1.53 kt | 3.71 kt | 2.18 kt | Italy |
| 2020s | 1.56 kt | 3.39 kt | 1.84 kt | Italy |
| 2030s | 2.07 kt | 3.55 kt | 1.48 kt | Italy |
| 2050s | 2.68 kt | 3.32 kt | 0.6425 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Caribbean or Italy?
- Italy, at 3.32 kt against 2.68 kt in Caribbean as of 2050.
- What is the difference in manure management — direct emissions between Caribbean and Italy?
- 0.64 kt, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Italy rank globally for manure management — direct emissions?
- Caribbean ranks 42nd and Italy ranks 40th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf