Chile vs Madagascar: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Chile
- Madagascar
How they compare
Madagascar currently reports 1.36 kt against 1.34 kt in Chile, a difference of 0.02 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Chile ranks 63rd and Madagascar ranks 62nd of 228 countries.
Across the 9 decades both report, Chile averaged higher in 3 and Madagascar in 6.
Head to head by decade
| Decade | Chile | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2942 kt | 0.3633 kt | 0.0691 kt | Madagascar |
| 1970s | 0.2985 kt | 0.4285 kt | 0.13 kt | Madagascar |
| 1980s | 0.363 kt | 0.7404 kt | 0.3774 kt | Madagascar |
| 1990s | 0.516 kt | 0.7897 kt | 0.2737 kt | Madagascar |
| 2000s | 0.9324 kt | 0.5602 kt | 0.3722 kt | Chile |
| 2010s | 1.05 kt | 0.8586 kt | 0.1946 kt | Chile |
| 2020s | 1.06 kt | 1.06 kt | 0.0054 kt | Madagascar |
| 2030s | 1.28 kt | 1.03 kt | 0.2423 kt | Chile |
| 2050s | 1.34 kt | 1.36 kt | 0.021 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Chile or Madagascar?
- Madagascar, at 1.36 kt against 1.34 kt in Chile as of 2050.
- What is the difference in manure management — direct emissions between Chile and Madagascar?
- 0.02 kt, with Madagascar ahead.
- How many years of comparable data are there for Chile and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Madagascar rank globally for manure management — direct emissions?
- Chile ranks 63rd and Madagascar ranks 62nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf