Cook Islands vs Martinique: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Cook Islands
- Martinique
How they compare
Martinique currently reports 0.0059 kt against 0.0057 kt in Cook Islands, a difference of 0.0002 kt.
Across all 48 years both countries report, Martinique has been ahead every year.
Cook Islands ranks 213th and Martinique ranks 212th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0098 kt | 0.0089 kt | Martinique |
| 1970s | 0.0012 kt | 0.0104 kt | 0.0093 kt | Martinique |
| 1980s | 0.0015 kt | 0.0108 kt | 0.0093 kt | Martinique |
| 1990s | 0.0026 kt | 0.01 kt | 0.0074 kt | Martinique |
| 2000s | 0.0026 kt | 0.0066 kt | 0.0041 kt | Martinique |
| 2030s | 0.004 kt | 0.0058 kt | 0.0018 kt | Martinique |
| 2050s | 0.0057 kt | 0.0059 kt | 0.0002 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Cook Islands or Martinique?
- Martinique, at 0.0059 kt against 0.0057 kt in Cook Islands as of 2050.
- What is the difference in manure management — direct emissions between Cook Islands and Martinique?
- 0.0002 kt, with Martinique ahead.
- How many years of comparable data are there for Cook Islands and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Martinique rank globally for manure management — direct emissions?
- Cook Islands ranks 213th and Martinique ranks 212th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf