Ecuador vs Turkey: Manure Management — Direct emissions
Manure Management — Direct emissions over time
- Ecuador
- Turkey
How they compare
Ecuador currently reports 1.04 kt against 0.9992 kt in Turkey, a difference of 0.0408 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Turkey ahead.
Ecuador ranks 69th and Turkey ranks 72nd of 228 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Turkey in 1.
Head to head by decade
| Decade | Ecuador | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4354 kt | 0.399 kt | 0.0364 kt | Ecuador |
| 1970s | 0.6955 kt | 0.4124 kt | 0.2831 kt | Ecuador |
| 1980s | 0.812 kt | 0.4147 kt | 0.3973 kt | Ecuador |
| 1990s | 0.7915 kt | 0.4335 kt | 0.3579 kt | Ecuador |
| 2000s | 0.6173 kt | 0.4881 kt | 0.1293 kt | Ecuador |
| 2010s | 0.6585 kt | 0.5979 kt | 0.0606 kt | Ecuador |
| 2020s | 0.5805 kt | 0.742 kt | 0.1615 kt | Turkey |
| 2030s | 0.9063 kt | 0.8041 kt | 0.1022 kt | Ecuador |
| 2050s | 1.04 kt | 0.9992 kt | 0.0454 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Ecuador or Turkey?
- Ecuador, at 1.04 kt against 0.9992 kt in Turkey as of 2050.
- What is the difference in manure management — direct emissions between Ecuador and Turkey?
- 0.0408 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Turkey rank globally for manure management — direct emissions?
- Ecuador ranks 69th and Turkey ranks 72nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf