French Guiana vs Kiribati: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- French Guiana
- Kiribati
How they compare
Kiribati currently reports 0.0076 kt against 0.0075 kt in French Guiana, a difference of 0.0001 kt.
The two have swapped places 5 times across 48 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 209th and Kiribati ranks 208th of 228 countries.
Across the 7 decades both report, French Guiana averaged higher in 6 and Kiribati in 1.
Head to head by decade
| Decade | French Guiana | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0011 kt | 0.0005 kt | French Guiana |
| 1970s | 0.0014 kt | 0.0012 kt | 0.0001 kt | French Guiana |
| 1980s | 0.0029 kt | 0.0014 kt | 0.0015 kt | French Guiana |
| 1990s | 0.003 kt | 0.0016 kt | 0.0014 kt | French Guiana |
| 2000s | 0.0031 kt | 0.0022 kt | 0.0008 kt | French Guiana |
| 2030s | 0.0052 kt | 0.0045 kt | 0.0007 kt | French Guiana |
| 2050s | 0.0075 kt | 0.0076 kt | 0.0001 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, French Guiana or Kiribati?
- Kiribati, at 0.0076 kt against 0.0075 kt in French Guiana as of 2050.
- What is the difference in manure management — direct emissions between French Guiana and Kiribati?
- 0.0001 kt, with Kiribati ahead.
- How many years of comparable data are there for French Guiana and Kiribati?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Kiribati rank globally for manure management — direct emissions?
- French Guiana ranks 209th and Kiribati ranks 208th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf