Greece vs Malawi: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Greece
- Malawi
How they compare
Malawi currently reports 0.5803 kt against 0.5473 kt in Greece, a difference of 0.033 kt.
That makes Malawi's figure about 1.1 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 104th and Malawi ranks 102nd of 228 countries.
Across the 9 decades both report, Greece averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Greece | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7784 kt | 0.0652 kt | 0.7132 kt | Greece |
| 1970s | 0.7658 kt | 0.0878 kt | 0.6781 kt | Greece |
| 1980s | 0.6508 kt | 0.1164 kt | 0.5344 kt | Greece |
| 1990s | 0.5864 kt | 0.1572 kt | 0.4293 kt | Greece |
| 2000s | 0.589 kt | 0.325 kt | 0.2641 kt | Greece |
| 2010s | 0.5376 kt | 1.61 kt | 1.07 kt | Malawi |
| 2020s | 0.3916 kt | 3.51 kt | 3.11 kt | Malawi |
| 2030s | 0.5803 kt | 0.4481 kt | 0.1322 kt | Greece |
| 2050s | 0.5473 kt | 0.5803 kt | 0.033 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Greece or Malawi?
- Malawi, at 0.5803 kt against 0.5473 kt in Greece as of 2050.
- What is the difference in manure management — direct emissions between Greece and Malawi?
- 0.033 kt, with Malawi ahead.
- How many years of comparable data are there for Greece and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Malawi rank globally for manure management — direct emissions?
- Greece ranks 104th and Malawi ranks 102nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf