Greece vs Norway: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Greece
- Norway
How they compare
Greece currently reports 0.5473 kt against 0.5153 kt in Norway, a difference of 0.032 kt.
That makes Greece's figure about 1.1 times Norway's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 104th and Norway ranks 105th of 228 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7784 kt | 0.5394 kt | 0.239 kt | Greece |
| 1970s | 0.7658 kt | 0.4611 kt | 0.3047 kt | Greece |
| 1980s | 0.6508 kt | 0.4703 kt | 0.1805 kt | Greece |
| 1990s | 0.5864 kt | 0.4662 kt | 0.1202 kt | Greece |
| 2000s | 0.589 kt | 0.456 kt | 0.1331 kt | Greece |
| 2010s | 0.5376 kt | 0.4425 kt | 0.0952 kt | Greece |
| 2020s | 0.3916 kt | 0.4415 kt | 0.0498 kt | Norway |
| 2030s | 0.5803 kt | 0.4917 kt | 0.0886 kt | Greece |
| 2050s | 0.5473 kt | 0.5153 kt | 0.032 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Greece or Norway?
- Greece, at 0.5473 kt against 0.5153 kt in Norway as of 2050.
- What is the difference in manure management — direct emissions between Greece and Norway?
- 0.032 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Norway rank globally for manure management — direct emissions?
- Greece ranks 104th and Norway ranks 105th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf