Guinea vs Panama: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Guinea
- Panama
How they compare
Panama currently reports 0.2055 kt against 0.2039 kt in Guinea, a difference of 0.0016 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Guinea ranks 140th and Panama ranks 138th of 228 countries.
Across the 9 decades both report, Guinea averaged higher in 2 and Panama in 7.
Head to head by decade
| Decade | Guinea | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0305 kt | 0.0586 kt | 0.0281 kt | Panama |
| 1970s | 0.0378 kt | 0.0601 kt | 0.0222 kt | Panama |
| 1980s | 0.0381 kt | 0.0723 kt | 0.0342 kt | Panama |
| 1990s | 0.0548 kt | 0.0912 kt | 0.0364 kt | Panama |
| 2000s | 0.0973 kt | 0.1108 kt | 0.0135 kt | Panama |
| 2010s | 0.1642 kt | 0.1375 kt | 0.0267 kt | Guinea |
| 2020s | 0.2299 kt | 0.159 kt | 0.0708 kt | Guinea |
| 2030s | 0.1554 kt | 0.1599 kt | 0.0045 kt | Panama |
| 2050s | 0.2039 kt | 0.2055 kt | 0.0016 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Guinea or Panama?
- Panama, at 0.2055 kt against 0.2039 kt in Guinea as of 2050.
- What is the difference in manure management — direct emissions between Guinea and Panama?
- 0.0016 kt, with Panama ahead.
- How many years of comparable data are there for Guinea and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Panama rank globally for manure management — direct emissions?
- Guinea ranks 140th and Panama ranks 138th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf