Hungary vs Nepal: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Hungary
- Nepal
How they compare
Hungary currently reports 0.7092 kt against 0.6997 kt in Nepal, a difference of 0.0095 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 90th and Nepal ranks 92nd of 228 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 kt | 0.1935 kt | 1.19 kt | Hungary |
| 1970s | 1.48 kt | 0.2451 kt | 1.23 kt | Hungary |
| 1980s | 1.54 kt | 0.3095 kt | 1.23 kt | Hungary |
| 1990s | 0.9782 kt | 0.3593 kt | 0.6189 kt | Hungary |
| 2000s | 0.7828 kt | 0.4369 kt | 0.3459 kt | Hungary |
| 2010s | 0.689 kt | 0.572 kt | 0.117 kt | Hungary |
| 2020s | 0.6851 kt | 0.6009 kt | 0.0842 kt | Hungary |
| 2030s | 0.7461 kt | 0.5687 kt | 0.1774 kt | Hungary |
| 2050s | 0.7092 kt | 0.6997 kt | 0.0095 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Hungary or Nepal?
- Hungary, at 0.7092 kt against 0.6997 kt in Nepal as of 2050.
- What is the difference in manure management — direct emissions between Hungary and Nepal?
- 0.0095 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Nepal rank globally for manure management — direct emissions?
- Hungary ranks 90th and Nepal ranks 92nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf