Hungary vs Sudan: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Hungary
- Sudan
How they compare
Hungary currently reports 0.7092 kt against 0.7004 kt in Sudan, a difference of 0.0088 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Sudan ahead.
Hungary ranks 90th and Sudan ranks 91st of 228 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6898 kt | 0.698 kt | 0.0082 kt | Sudan |
| 2020s | 0.6851 kt | 0.7048 kt | 0.0197 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Hungary or Sudan?
- Hungary, at 0.7092 kt against 0.7004 kt in Sudan as of 2050.
- What is the difference in manure management — direct emissions between Hungary and Sudan?
- 0.0088 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Hungary and Sudan rank globally for manure management — direct emissions?
- Hungary ranks 90th and Sudan ranks 91st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf