Iceland vs Samoa: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Iceland
- Samoa
How they compare
Samoa currently reports 0.0449 kt against 0.0421 kt in Iceland, a difference of 0.0028 kt.
That makes Samoa's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 184th and Samoa ranks 182nd of 228 countries.
Across the 9 decades both report, Iceland averaged higher in 8 and Samoa in 1.
Head to head by decade
| Decade | Iceland | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0442 kt | 0.0071 kt | 0.0371 kt | Iceland |
| 1970s | 0.046 kt | 0.009 kt | 0.0369 kt | Iceland |
| 1980s | 0.0456 kt | 0.0158 kt | 0.0299 kt | Iceland |
| 1990s | 0.0429 kt | 0.0188 kt | 0.0241 kt | Iceland |
| 2000s | 0.0391 kt | 0.021 kt | 0.0182 kt | Iceland |
| 2010s | 0.041 kt | 0.021 kt | 0.02 kt | Iceland |
| 2020s | 0.0402 kt | 0.015 kt | 0.0252 kt | Iceland |
| 2030s | 0.0408 kt | 0.0322 kt | 0.0086 kt | Iceland |
| 2050s | 0.0421 kt | 0.0449 kt | 0.0028 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Iceland or Samoa?
- Samoa, at 0.0449 kt against 0.0421 kt in Iceland as of 2050.
- What is the difference in manure management — direct emissions between Iceland and Samoa?
- 0.0028 kt, with Samoa ahead.
- How many years of comparable data are there for Iceland and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Samoa rank globally for manure management — direct emissions?
- Iceland ranks 184th and Samoa ranks 182nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf