Jamaica vs Jordan: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 0.0554 kt against 0.0546 kt in Jordan, a difference of 0.0008 kt.
Across all 65 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 175th and Jordan ranks 176th of 228 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0426 kt | 0.0041 kt | 0.0385 kt | Jamaica |
| 1970s | 0.0615 kt | 0.0123 kt | 0.0492 kt | Jamaica |
| 1980s | 0.0657 kt | 0.0141 kt | 0.0516 kt | Jamaica |
| 1990s | 0.0647 kt | 0.0196 kt | 0.0451 kt | Jamaica |
| 2000s | 0.076 kt | 0.024 kt | 0.052 kt | Jamaica |
| 2010s | 0.0788 kt | 0.0296 kt | 0.0491 kt | Jamaica |
| 2020s | 0.0815 kt | 0.0363 kt | 0.0452 kt | Jamaica |
| 2030s | 0.0524 kt | 0.0403 kt | 0.0121 kt | Jamaica |
| 2050s | 0.0554 kt | 0.0546 kt | 0.0008 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Jamaica or Jordan?
- Jamaica, at 0.0554 kt against 0.0546 kt in Jordan as of 2050.
- What is the difference in manure management — direct emissions between Jamaica and Jordan?
- 0.0008 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for manure management — direct emissions?
- Jamaica ranks 175th and Jordan ranks 176th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf