Jamaica vs Lebanon: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Jamaica
- Lebanon
How they compare
Jamaica currently reports 0.0554 kt against 0.0528 kt in Lebanon, a difference of 0.0026 kt.
Across all 65 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 175th and Lebanon ranks 177th of 228 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0426 kt | 0.0098 kt | 0.0328 kt | Jamaica |
| 1970s | 0.0615 kt | 0.0134 kt | 0.0481 kt | Jamaica |
| 1980s | 0.0657 kt | 0.0326 kt | 0.033 kt | Jamaica |
| 1990s | 0.0647 kt | 0.038 kt | 0.0267 kt | Jamaica |
| 2000s | 0.076 kt | 0.0381 kt | 0.0379 kt | Jamaica |
| 2010s | 0.0788 kt | 0.0588 kt | 0.02 kt | Jamaica |
| 2020s | 0.0815 kt | 0.062 kt | 0.0196 kt | Jamaica |
| 2030s | 0.0524 kt | 0.0466 kt | 0.0058 kt | Jamaica |
| 2050s | 0.0554 kt | 0.0528 kt | 0.0026 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Jamaica or Lebanon?
- Jamaica, at 0.0554 kt against 0.0528 kt in Lebanon as of 2050.
- What is the difference in manure management — direct emissions between Jamaica and Lebanon?
- 0.0026 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for manure management — direct emissions?
- Jamaica ranks 175th and Lebanon ranks 177th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf