Kenya vs Turkey: Manure Management — Direct emissions
Manure Management — Direct emissions over time
- Kenya
- Turkey
How they compare
Kenya currently reports 1.02 kt against 0.9992 kt in Turkey, a difference of 0.0208 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Turkey ahead.
Kenya ranks 71st and Turkey ranks 72nd of 228 countries.
Across the 9 decades both report, Kenya averaged higher in 3 and Turkey in 6.
Head to head by decade
| Decade | Kenya | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1619 kt | 0.399 kt | 0.2371 kt | Turkey |
| 1970s | 0.1985 kt | 0.4124 kt | 0.2139 kt | Turkey |
| 1980s | 0.2718 kt | 0.4147 kt | 0.1429 kt | Turkey |
| 1990s | 0.3658 kt | 0.4335 kt | 0.0677 kt | Turkey |
| 2000s | 0.4582 kt | 0.4881 kt | 0.0298 kt | Turkey |
| 2010s | 0.626 kt | 0.5979 kt | 0.0281 kt | Kenya |
| 2020s | 0.826 kt | 0.742 kt | 0.084 kt | Kenya |
| 2030s | 0.7325 kt | 0.8041 kt | 0.0716 kt | Turkey |
| 2050s | 1.02 kt | 0.9992 kt | 0.0179 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Kenya or Turkey?
- Kenya, at 1.02 kt against 0.9992 kt in Turkey as of 2050.
- What is the difference in manure management — direct emissions between Kenya and Turkey?
- 0.0208 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Turkey rank globally for manure management — direct emissions?
- Kenya ranks 71st and Turkey ranks 72nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf