Madagascar vs Turkmenistan: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Madagascar
- Turkmenistan
How they compare
Turkmenistan currently reports 1.4 kt against 1.36 kt in Madagascar, a difference of 0.04 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 62nd and Turkmenistan ranks 60th of 228 countries.
Across the 6 decades both report, Madagascar averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Madagascar | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7918 kt | 0.5441 kt | 0.2477 kt | Madagascar |
| 2000s | 0.5602 kt | 0.9573 kt | 0.3971 kt | Turkmenistan |
| 2010s | 0.8586 kt | 1.17 kt | 0.3162 kt | Turkmenistan |
| 2020s | 1.06 kt | 1.3 kt | 0.2344 kt | Turkmenistan |
| 2030s | 1.03 kt | 1.24 kt | 0.2054 kt | Turkmenistan |
| 2050s | 1.36 kt | 1.4 kt | 0.0398 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Madagascar or Turkmenistan?
- Turkmenistan, at 1.4 kt against 1.36 kt in Madagascar as of 2050.
- What is the difference in manure management — direct emissions between Madagascar and Turkmenistan?
- 0.04 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Madagascar and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Madagascar and Turkmenistan rank globally for manure management — direct emissions?
- Madagascar ranks 62nd and Turkmenistan ranks 60th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf