Mali vs Paraguay: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Mali
- Paraguay
How they compare
Paraguay currently reports 0.5133 kt against 0.4337 kt in Mali, a difference of 0.0796 kt.
That makes Paraguay's figure about 1.2 times Mali's.
Across all 65 years both countries report, Paraguay has been ahead every year.
Mali ranks 109th and Paraguay ranks 106th of 228 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mali | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1007 kt | 0.206 kt | 0.1053 kt | Paraguay |
| 1970s | 0.107 kt | 0.2711 kt | 0.1641 kt | Paraguay |
| 1980s | 0.1321 kt | 0.4208 kt | 0.2887 kt | Paraguay |
| 1990s | 0.1409 kt | 0.6646 kt | 0.5237 kt | Paraguay |
| 2000s | 0.1996 kt | 0.4374 kt | 0.2378 kt | Paraguay |
| 2010s | 0.2868 kt | 0.4106 kt | 0.1237 kt | Paraguay |
| 2020s | 0.3708 kt | 0.4466 kt | 0.0758 kt | Paraguay |
| 2030s | 0.327 kt | 0.4369 kt | 0.1099 kt | Paraguay |
| 2050s | 0.4337 kt | 0.5133 kt | 0.0796 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Mali or Paraguay?
- Paraguay, at 0.5133 kt against 0.4337 kt in Mali as of 2050.
- What is the difference in manure management — direct emissions between Mali and Paraguay?
- 0.0796 kt, with Paraguay ahead.
- How many years of comparable data are there for Mali and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Paraguay rank globally for manure management — direct emissions?
- Mali ranks 109th and Paraguay ranks 106th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf