New Zealand vs Turkey: Manure Management — Direct emissions
Manure Management — Direct emissions over time
- New Zealand
- Turkey
How they compare
Turkey currently reports 0.9992 kt against 0.9973 kt in New Zealand, a difference of 0.0019 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 74th and Turkey ranks 72nd of 228 countries.
Across the 9 decades both report, New Zealand averaged higher in 8 and Turkey in 1.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9627 kt | 0.399 kt | 0.5638 kt | New Zealand |
| 1970s | 1.2 kt | 0.4124 kt | 0.7881 kt | New Zealand |
| 1980s | 1.01 kt | 0.4147 kt | 0.597 kt | New Zealand |
| 1990s | 1.05 kt | 0.4335 kt | 0.6115 kt | New Zealand |
| 2000s | 1.06 kt | 0.4881 kt | 0.5692 kt | New Zealand |
| 2010s | 0.9937 kt | 0.5979 kt | 0.3958 kt | New Zealand |
| 2020s | 1 kt | 0.742 kt | 0.2629 kt | New Zealand |
| 2030s | 1.01 kt | 0.8041 kt | 0.2107 kt | New Zealand |
| 2050s | 0.9973 kt | 0.9992 kt | 0.0019 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, New Zealand or Turkey?
- Turkey, at 0.9992 kt against 0.9973 kt in New Zealand as of 2050.
- What is the difference in manure management — direct emissions between New Zealand and Turkey?
- 0.0019 kt, with Turkey ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Turkey rank globally for manure management — direct emissions?
- New Zealand ranks 74th and Turkey ranks 72nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf