Norway vs Paraguay: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Norway
- Paraguay
How they compare
Norway currently reports 0.5153 kt against 0.5133 kt in Paraguay, a difference of 0.002 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Norway ahead.
Norway ranks 105th and Paraguay ranks 106th of 228 countries.
Across the 9 decades both report, Norway averaged higher in 7 and Paraguay in 2.
Head to head by decade
| Decade | Norway | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5394 kt | 0.206 kt | 0.3335 kt | Norway |
| 1970s | 0.4611 kt | 0.2711 kt | 0.19 kt | Norway |
| 1980s | 0.4703 kt | 0.4208 kt | 0.0495 kt | Norway |
| 1990s | 0.4662 kt | 0.6646 kt | 0.1984 kt | Paraguay |
| 2000s | 0.456 kt | 0.4374 kt | 0.0186 kt | Norway |
| 2010s | 0.4425 kt | 0.4106 kt | 0.0319 kt | Norway |
| 2020s | 0.4415 kt | 0.4466 kt | 0.0051 kt | Paraguay |
| 2030s | 0.4917 kt | 0.4369 kt | 0.0548 kt | Norway |
| 2050s | 0.5153 kt | 0.5133 kt | 0.002 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Norway or Paraguay?
- Norway, at 0.5153 kt against 0.5133 kt in Paraguay as of 2050.
- What is the difference in manure management — direct emissions between Norway and Paraguay?
- 0.002 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Paraguay rank globally for manure management — direct emissions?
- Norway ranks 105th and Paraguay ranks 106th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf