Oman vs Saint Lucia: Manure Management — Direct emissions (N2O)
Manure Management — Direct emissions (N2O) over time
- Oman
- Saint Lucia
How they compare
Oman currently reports 0.0126 kt against 0.0124 kt in Saint Lucia, a difference of 0.0002 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Saint Lucia ahead.
Oman ranks 199th and Saint Lucia ranks 200th of 228 countries.
Across the 9 decades both report, Oman averaged higher in 8 and Saint Lucia in 1.
Head to head by decade
| Decade | Oman | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0042 kt | 0.0025 kt | Saint Lucia |
| 1970s | 0.0029 kt | 0.0026 kt | 0.0003 kt | Oman |
| 1980s | 0.0039 kt | 0.0034 kt | 0.0005 kt | Oman |
| 1990s | 0.0073 kt | 0.0041 kt | 0.0032 kt | Oman |
| 2000s | 0.0105 kt | 0.0048 kt | 0.0057 kt | Oman |
| 2010s | 0.0121 kt | 0.0044 kt | 0.0077 kt | Oman |
| 2020s | 0.0138 kt | 0.0037 kt | 0.01 kt | Oman |
| 2030s | 0.0102 kt | 0.0084 kt | 0.0018 kt | Oman |
| 2050s | 0.0126 kt | 0.0124 kt | 0.0002 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — direct emissions, Oman or Saint Lucia?
- Oman, at 0.0126 kt against 0.0124 kt in Saint Lucia as of 2050.
- What is the difference in manure management — direct emissions between Oman and Saint Lucia?
- 0.0002 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Oman and Saint Lucia rank globally for manure management — direct emissions?
- Oman ranks 199th and Saint Lucia ranks 200th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf