Greece vs South Sudan: Manure Management — Emissions
Manure Management — Emissions over time
- Greece
- South Sudan
How they compare
South Sudan currently reports 21.74 kt against 21.18 kt in Greece, a difference of 0.56 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Greece ahead.
Greece ranks 71st and South Sudan ranks 70th of 195 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.71 kt | 19.48 kt | 1.77 kt | South Sudan |
| 2020s | 14.84 kt | 21.39 kt | 6.55 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Greece or South Sudan?
- South Sudan, at 21.74 kt against 21.18 kt in Greece as of 2023.
- What is the difference in manure management — emissions between Greece and South Sudan?
- 0.56 kt, with South Sudan ahead.
- How many years of comparable data are there for Greece and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Greece and South Sudan rank globally for manure management — emissions?
- Greece ranks 71st and South Sudan ranks 70th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf