Australia vs Spain: Manure Management — Emissions (CH4) — UNFCCC

Australia
223.55 kt
in 2020
Spain
290.05 kt
in 2020
Australia rank
5th
Spain rank
2nd

Manure Management — Emissions (CH4) — UNFCCC over time

  • Australia
  • Spain
0100200300199020052020

How they compare

Spain currently reports 290.05 kt against 223.55 kt in Australia, a difference of 66.5 kt.

That makes Spain's figure about 1.3 times Australia's.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Spain ahead.

Australia ranks 5th and Spain ranks 2nd of 74 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Spain Difference Ahead
1990s 233.19 kt 276.37 kt 43.19 kt Spain
2000s 243.79 kt 313.74 kt 69.95 kt Spain
2010s 242.96 kt 257.68 kt 14.72 kt Spain
2020s 223.55 kt 290.05 kt 66.5 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (ch4) — unfccc, Australia or Spain?
Spain, at 290.05 kt against 223.55 kt in Australia as of 2020.
What is the difference in manure management — emissions (ch4) — unfccc between Australia and Spain?
66.5 kt, with Spain ahead.
How many years of comparable data are there for Australia and Spain?
31 years are reported by both, from 1990 to 2020.
How do Australia and Spain rank globally for manure management — emissions (ch4) — unfccc?
Australia ranks 5th and Spain ranks 2nd of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,844 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf