Ghana vs Kyrgyzstan: Manure Management — Emissions (CH4) — UNFCCC
Manure Management — Emissions (CH4) — UNFCCC over time
- Ghana
- Kyrgyzstan
How they compare
Ghana currently reports 6.48 kt against 6.4 kt in Kyrgyzstan, a difference of 0.08 kt.
Across all 15 years both countries report, Kyrgyzstan has been ahead every year.
Ghana ranks 50th and Kyrgyzstan ranks 51st of 70 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.34 kt | 4.93 kt | 1.59 kt | Kyrgyzstan |
| 2000s | 3.9 kt | 5.25 kt | 1.35 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (ch4) — unfccc, Ghana or Kyrgyzstan?
- Ghana, at 6.48 kt against 6.4 kt in Kyrgyzstan as of 2016.
- What is the difference in manure management — emissions (ch4) — unfccc between Ghana and Kyrgyzstan?
- 0.08 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Kyrgyzstan?
- 15 years are reported by both, from 1992 to 2006.
- How do Ghana and Kyrgyzstan rank globally for manure management — emissions (ch4) — unfccc?
- Ghana ranks 50th and Kyrgyzstan ranks 51st of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf