Greece vs Hungary: Manure Management — Emissions (CH4) — UNFCCC

Greece
25.08 kt
in 2020
Hungary
25.56 kt
in 2020
Greece rank
31st
Hungary rank
29th

Manure Management — Emissions (CH4) — UNFCCC over time

  • Greece
  • Hungary
01020304050199020052020

How they compare

Hungary currently reports 25.56 kt against 25.08 kt in Greece, a difference of 0.48 kt.

The two have swapped places 8 times across 31 shared years of data; in 1990 it was Hungary ahead.

Greece ranks 31st and Hungary ranks 29th of 74 countries.

Across the 4 decades both report, Greece averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Greece Hungary Difference Ahead
1990s 31.67 kt 33.64 kt 1.97 kt Hungary
2000s 30.03 kt 28.58 kt 1.45 kt Greece
2010s 26.36 kt 24.58 kt 1.78 kt Greece
2020s 25.08 kt 25.56 kt 0.4782 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (ch4) — unfccc, Greece or Hungary?
Hungary, at 25.56 kt against 25.08 kt in Greece as of 2020.
What is the difference in manure management — emissions (ch4) — unfccc between Greece and Hungary?
0.48 kt, with Hungary ahead.
How many years of comparable data are there for Greece and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Greece and Hungary rank globally for manure management — emissions (ch4) — unfccc?
Greece ranks 31st and Hungary ranks 29th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,844 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf