Greece vs Kenya: Manure Management — Emissions (CH4) — UNFCCC
Manure Management — Emissions (CH4) — UNFCCC over time
- Greece
- Kenya
How they compare
Kenya currently reports 26 kt against 25.08 kt in Greece, a difference of 0.92 kt.
Across all 5 years both countries report, Greece has been ahead every year.
Greece ranks 31st and Kenya ranks 28th of 74 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.48 kt | 21.71 kt | 9.77 kt | Greece |
| 2000s | 30.75 kt | 20 kt | 10.75 kt | Greece |
| 2010s | 28.61 kt | 26 kt | 2.61 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (ch4) — unfccc, Greece or Kenya?
- Kenya, at 26 kt against 25.08 kt in Greece as of 2010.
- What is the difference in manure management — emissions (ch4) — unfccc between Greece and Kenya?
- 0.92 kt, with Kenya ahead.
- How many years of comparable data are there for Greece and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Greece and Kenya rank globally for manure management — emissions (ch4) — unfccc?
- Greece ranks 31st and Kenya ranks 28th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf