Guyana vs Malta: Manure Management — Emissions (CH4) — UNFCCC

Guyana
0.4 kt
in 2004
Malta
0.2001 kt
in 2020
Guyana rank
70th
Malta rank
71st

Manure Management — Emissions (CH4) — UNFCCC over time

  • Guyana
  • Malta
00.20.40.60.81199020052020

How they compare

Guyana currently reports 0.4 kt against 0.2001 kt in Malta, a difference of 0.1999 kt.

That makes Guyana's figure about 2.0 times Malta's.

The two have swapped places 8 times across 15 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 70th and Malta ranks 71st of 74 countries.

Across the 2 decades both report, Guyana averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Guyana Malta Difference Ahead
1990s 0.366 kt 0.3662 kt 0.0002 kt Malta
2000s 0.62 kt 0.3258 kt 0.2942 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (ch4) — unfccc, Guyana or Malta?
Guyana, at 0.4 kt against 0.2001 kt in Malta as of 2004.
What is the difference in manure management — emissions (ch4) — unfccc between Guyana and Malta?
0.1999 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Malta?
15 years are reported by both, from 1990 to 2004.
How do Guyana and Malta rank globally for manure management — emissions (ch4) — unfccc?
Guyana ranks 70th and Malta ranks 71st of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,844 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf