Canada vs Spain: Manure Management — Emissions (CO2eq) (AR5) — UNFCCC

Canada
7,827 kt
in 2020
Spain
9,596 kt
in 2020
Canada rank
8th
Spain rank
6th

Manure Management — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Canada
  • Spain
02.5k5.0k7.5k10.0k199020052020

How they compare

Spain currently reports 9,596 kt against 7,827 kt in Canada, a difference of 1,769 kt.

That makes Spain's figure about 1.2 times Canada's.

Across all 31 years both countries report, Spain has been ahead every year.

Canada ranks 8th and Spain ranks 6th of 79 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Spain Difference Ahead
1990s 6,798 kt 9,031 kt 2,233 kt Spain
2000s 8,215 kt 10,259 kt 2,044 kt Spain
2010s 7,735 kt 8,580 kt 845.65 kt Spain
2020s 7,827 kt 9,596 kt 1,769 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (co2eq) (ar5) — unfccc, Canada or Spain?
Spain, at 9,596 kt against 7,827 kt in Canada as of 2020.
What is the difference in manure management — emissions (co2eq) (ar5) — unfccc between Canada and Spain?
1,769 kt, with Spain ahead.
How many years of comparable data are there for Canada and Spain?
31 years are reported by both, from 1990 to 2020.
How do Canada and Spain rank globally for manure management — emissions (co2eq) (ar5) — unfccc?
Canada ranks 8th and Spain ranks 6th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,875 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf