Germany vs Spain: Manure Management — Emissions (CO2eq) (AR5) — UNFCCC

Germany
9,834 kt
in 2020
Spain
9,596 kt
in 2020
Germany rank
5th
Spain rank
6th

Manure Management — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Germany
  • Spain
02.5k5.0k7.5k10.0k12.5k199020052020

How they compare

Germany currently reports 9,834 kt against 9,596 kt in Spain, a difference of 238 kt.

The two have swapped places 4 times across 31 shared years of data; in 1990 it was Germany ahead.

Germany ranks 5th and Spain ranks 6th of 79 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Spain Difference Ahead
1990s 10,934 kt 9,031 kt 1,903 kt Germany
2000s 10,522 kt 10,259 kt 262.7 kt Germany
2010s 9,818 kt 8,580 kt 1,238 kt Germany
2020s 9,834 kt 9,596 kt 237.52 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (co2eq) (ar5) — unfccc, Germany or Spain?
Germany, at 9,834 kt against 9,596 kt in Spain as of 2020.
What is the difference in manure management — emissions (co2eq) (ar5) — unfccc between Germany and Spain?
238 kt, with Germany ahead.
How many years of comparable data are there for Germany and Spain?
31 years are reported by both, from 1990 to 2020.
How do Germany and Spain rank globally for manure management — emissions (co2eq) (ar5) — unfccc?
Germany ranks 5th and Spain ranks 6th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,875 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf