Guyana vs Saint Vincent and the Grenadines: Manure Management — Emissions (CO2eq) (AR5) — UNFCCC
Manure Management — Emissions (CO2eq) (AR5) — UNFCCC over time
- Guyana
- Saint Vincent and the Grenadines
How they compare
Guyana currently reports 11.2 kt against 3.71 kt in Saint Vincent and the Grenadines, a difference of 7.49 kt.
That makes Guyana's figure about 3.0 times Saint Vincent and the Grenadines's.
Across all 5 years both countries report, Guyana has been ahead every year.
Guyana ranks 79th and Saint Vincent and the Grenadines ranks 81st of 85 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.76 kt | 0 kt | 11.76 kt | Guyana |
| 2000s | 9.8 kt | 3.71 kt | 6.09 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (co2eq) (ar5) — unfccc, Guyana or Saint Vincent and the Grenadines?
- Guyana, at 11.2 kt against 3.71 kt in Saint Vincent and the Grenadines as of 2004.
- What is the difference in manure management — emissions (co2eq) (ar5) — unfccc between Guyana and Saint Vincent and the Grenadines?
- 7.49 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Guyana and Saint Vincent and the Grenadines rank globally for manure management — emissions (co2eq) (ar5) — unfccc?
- Guyana ranks 79th and Saint Vincent and the Grenadines ranks 81st of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf