Burundi vs Georgia: Manure Management — Emissions (CO2eq) from N2O (AR5)
Manure Management — Emissions (CO2eq) from N2O (AR5) over time
- Burundi
- Georgia
How they compare
Georgia currently reports 76.96 kt against 70.94 kt in Burundi, a difference of 6.02 kt.
That makes Georgia's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Georgia ahead.
Burundi ranks 136th and Georgia ranks 133rd of 228 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and Georgia in 4.
Head to head by decade
| Decade | Burundi | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.66 kt | 52.21 kt | 37.55 kt | Georgia |
| 2000s | 21.26 kt | 47.86 kt | 26.6 kt | Georgia |
| 2010s | 65.71 kt | 25.48 kt | 40.23 kt | Burundi |
| 2020s | 156.92 kt | 25.2 kt | 131.72 kt | Burundi |
| 2030s | 44.97 kt | 65.4 kt | 20.43 kt | Georgia |
| 2050s | 70.94 kt | 76.96 kt | 6.02 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (co2eq) from n2o, Burundi or Georgia?
- Georgia, at 76.96 kt against 70.94 kt in Burundi as of 2050.
- What is the difference in manure management — emissions (co2eq) from n2o between Burundi and Georgia?
- 6.02 kt, with Georgia ahead.
- How many years of comparable data are there for Burundi and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Georgia rank globally for manure management — emissions (co2eq) from n2o?
- Burundi ranks 136th and Georgia ranks 133rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf