Guatemala vs Peru: Manure Management — Emissions (CO2eq) from N2O (AR5)
Manure Management — Emissions (CO2eq) from N2O (AR5) over time
- Guatemala
- Peru
How they compare
Peru currently reports 513.15 kt against 504.59 kt in Guatemala, a difference of 8.56 kt.
Across all 65 years both countries report, Peru has been ahead every year.
Guatemala ranks 56th and Peru ranks 53rd of 228 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.7 kt | 155.43 kt | 100.72 kt | Peru |
| 1970s | 66.09 kt | 186.19 kt | 120.11 kt | Peru |
| 1980s | 59.76 kt | 208.06 kt | 148.3 kt | Peru |
| 1990s | 108.44 kt | 231.12 kt | 122.68 kt | Peru |
| 2000s | 211.77 kt | 291.92 kt | 80.15 kt | Peru |
| 2010s | 243.01 kt | 332.57 kt | 89.56 kt | Peru |
| 2020s | 256.98 kt | 361.39 kt | 104.4 kt | Peru |
| 2030s | 354.44 kt | 424.56 kt | 70.12 kt | Peru |
| 2050s | 504.59 kt | 513.15 kt | 8.56 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (co2eq) from n2o, Guatemala or Peru?
- Peru, at 513.15 kt against 504.59 kt in Guatemala as of 2050.
- What is the difference in manure management — emissions (co2eq) from n2o between Guatemala and Peru?
- 8.56 kt, with Peru ahead.
- How many years of comparable data are there for Guatemala and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Peru rank globally for manure management — emissions (co2eq) from n2o?
- Guatemala ranks 56th and Peru ranks 53rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf