Hungary vs Turkey: Manure Management — Emissions (CO2eq) from N2O
Manure Management — Emissions (CO2eq) from N2O over time
- Hungary
- Turkey
How they compare
Turkey currently reports 290.28 kt against 288.66 kt in Hungary, a difference of 1.62 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 81st and Turkey ranks 79th of 228 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Turkey in 1.
Head to head by decade
| Decade | Hungary | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 569.96 kt | 125.46 kt | 444.5 kt | Hungary |
| 1970s | 615.95 kt | 131.39 kt | 484.56 kt | Hungary |
| 1980s | 645.04 kt | 134.85 kt | 510.19 kt | Hungary |
| 1990s | 412.55 kt | 138.16 kt | 274.39 kt | Hungary |
| 2000s | 321.29 kt | 147.95 kt | 173.35 kt | Hungary |
| 2010s | 272.59 kt | 182.27 kt | 90.32 kt | Hungary |
| 2020s | 271.1 kt | 227.17 kt | 43.93 kt | Hungary |
| 2030s | 301.97 kt | 235.85 kt | 66.12 kt | Hungary |
| 2050s | 288.66 kt | 290.28 kt | 1.62 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (co2eq) from n2o, Hungary or Turkey?
- Turkey, at 290.28 kt against 288.66 kt in Hungary as of 2050.
- What is the difference in manure management — emissions (co2eq) from n2o between Hungary and Turkey?
- 1.62 kt, with Turkey ahead.
- How many years of comparable data are there for Hungary and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Turkey rank globally for manure management — emissions (co2eq) from n2o?
- Hungary ranks 81st and Turkey ranks 79th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf