Africa vs France: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Africa
- France
How they compare
Africa currently reports 47.56 kt against 11.75 kt in France, a difference of 35.81 kt.
That makes Africa's figure about 4.0 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Africa ranks 13th and France ranks 14th of 33 groups.
Across the 9 decades both report, Africa averaged higher in 5 and France in 4.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.9 kt | 14.43 kt | 8.53 kt | France |
| 1970s | 7.44 kt | 15.89 kt | 8.45 kt | France |
| 1980s | 9.99 kt | 15.81 kt | 5.81 kt | France |
| 1990s | 13.76 kt | 13.99 kt | 0.2292 kt | France |
| 2000s | 17.74 kt | 13.44 kt | 4.29 kt | Africa |
| 2010s | 25.24 kt | 12.6 kt | 12.63 kt | Africa |
| 2020s | 31.15 kt | 11.44 kt | 19.72 kt | Africa |
| 2030s | 32.4 kt | 12.6 kt | 19.8 kt | Africa |
| 2050s | 47.56 kt | 11.75 kt | 35.8 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Africa or France?
- Africa, at 47.56 kt against 11.75 kt in France as of 2050.
- What is the difference in manure management — emissions between Africa and France?
- 35.81 kt, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and France rank globally for manure management — emissions?
- Africa ranks 13th and France ranks 14th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf