Burundi vs Panama: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Burundi
- Panama
How they compare
Burundi currently reports 0.2677 kt against 0.2267 kt in Panama, a difference of 0.041 kt.
That makes Burundi's figure about 1.2 times Panama's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Panama ahead.
Burundi ranks 136th and Panama ranks 139th of 228 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Panama in 6.
Head to head by decade
| Decade | Burundi | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0662 kt | 0.0518 kt | Panama |
| 1970s | 0.0288 kt | 0.068 kt | 0.0392 kt | Panama |
| 1980s | 0.0443 kt | 0.0819 kt | 0.0376 kt | Panama |
| 1990s | 0.0547 kt | 0.1031 kt | 0.0483 kt | Panama |
| 2000s | 0.0802 kt | 0.125 kt | 0.0448 kt | Panama |
| 2010s | 0.248 kt | 0.1532 kt | 0.0948 kt | Burundi |
| 2020s | 0.5922 kt | 0.1749 kt | 0.4172 kt | Burundi |
| 2030s | 0.1697 kt | 0.1774 kt | 0.0077 kt | Panama |
| 2050s | 0.2677 kt | 0.2267 kt | 0.041 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Burundi or Panama?
- Burundi, at 0.2677 kt against 0.2267 kt in Panama as of 2050.
- What is the difference in manure management — emissions between Burundi and Panama?
- 0.041 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Panama rank globally for manure management — emissions?
- Burundi ranks 136th and Panama ranks 139th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf