Cabo Verde vs Lesotho: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Cabo Verde
- Lesotho
How they compare
Cabo Verde currently reports 0.1158 kt against 0.1115 kt in Lesotho, a difference of 0.0043 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Cabo Verde ranks 159th and Lesotho ranks 160th of 228 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Lesotho in 6.
Head to head by decade
| Decade | Cabo Verde | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0391 kt | 0.0316 kt | Lesotho |
| 1970s | 0.0115 kt | 0.048 kt | 0.0365 kt | Lesotho |
| 1980s | 0.0283 kt | 0.0448 kt | 0.0165 kt | Lesotho |
| 1990s | 0.0725 kt | 0.0449 kt | 0.0276 kt | Cabo Verde |
| 2000s | 0.0595 kt | 0.0736 kt | 0.0141 kt | Lesotho |
| 2010s | 0.0369 kt | 0.0464 kt | 0.0095 kt | Lesotho |
| 2020s | 0.0325 kt | 0.0299 kt | 0.0026 kt | Cabo Verde |
| 2030s | 0.0828 kt | 0.0946 kt | 0.0118 kt | Lesotho |
| 2050s | 0.1158 kt | 0.1115 kt | 0.0043 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Cabo Verde or Lesotho?
- Cabo Verde, at 0.1158 kt against 0.1115 kt in Lesotho as of 2050.
- What is the difference in manure management — emissions between Cabo Verde and Lesotho?
- 0.0043 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Lesotho rank globally for manure management — emissions?
- Cabo Verde ranks 159th and Lesotho ranks 160th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf