Guadeloupe vs Oman: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Guadeloupe
- Oman
How they compare
Guadeloupe currently reports 0.0166 kt against 0.0149 kt in Oman, a difference of 0.0017 kt.
That makes Guadeloupe's figure about 1.1 times Oman's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 197th and Oman ranks 198th of 228 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 5 and Oman in 2.
Head to head by decade
| Decade | Guadeloupe | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.002 kt | 0.0062 kt | Guadeloupe |
| 1970s | 0.0094 kt | 0.0035 kt | 0.0059 kt | Guadeloupe |
| 1980s | 0.013 kt | 0.0046 kt | 0.0085 kt | Guadeloupe |
| 1990s | 0.0105 kt | 0.0084 kt | 0.002 kt | Guadeloupe |
| 2000s | 0.009 kt | 0.0118 kt | 0.0028 kt | Oman |
| 2030s | 0.0115 kt | 0.012 kt | 0.0005 kt | Oman |
| 2050s | 0.0166 kt | 0.0149 kt | 0.0017 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Guadeloupe or Oman?
- Guadeloupe, at 0.0166 kt against 0.0149 kt in Oman as of 2050.
- What is the difference in manure management — emissions between Guadeloupe and Oman?
- 0.0017 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Oman rank globally for manure management — emissions?
- Guadeloupe ranks 197th and Oman ranks 198th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf