Honduras vs Mali: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Honduras
- Mali
How they compare
Mali currently reports 0.4728 kt against 0.4642 kt in Honduras, a difference of 0.0086 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 117th and Mali ranks 116th of 228 countries.
Across the 9 decades both report, Honduras averaged higher in 5 and Mali in 4.
Head to head by decade
| Decade | Honduras | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2409 kt | 0.1118 kt | 0.1291 kt | Honduras |
| 1970s | 0.2062 kt | 0.1184 kt | 0.0878 kt | Honduras |
| 1980s | 0.1831 kt | 0.1456 kt | 0.0375 kt | Honduras |
| 1990s | 0.1919 kt | 0.1555 kt | 0.0365 kt | Honduras |
| 2000s | 0.2289 kt | 0.2217 kt | 0.0072 kt | Honduras |
| 2010s | 0.2508 kt | 0.3168 kt | 0.066 kt | Mali |
| 2020s | 0.2539 kt | 0.4078 kt | 0.1539 kt | Mali |
| 2030s | 0.3551 kt | 0.3592 kt | 0.0041 kt | Mali |
| 2050s | 0.4642 kt | 0.4728 kt | 0.0086 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Honduras or Mali?
- Mali, at 0.4728 kt against 0.4642 kt in Honduras as of 2050.
- What is the difference in manure management — emissions between Honduras and Mali?
- 0.0086 kt, with Mali ahead.
- How many years of comparable data are there for Honduras and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Mali rank globally for manure management — emissions?
- Honduras ranks 117th and Mali ranks 116th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf